Whoa, I haven't posted a new blog in awhile. My semester is in full swing. My two second half courses started last week, and while neither of them are hard, they are taking up more of my time. Fitting in all the things I love with the things I need to do is getting harder and harder.
Anyway, the other day my husband and I tried a new recipe that had been sitting on my Pinterest board. We love (especially me) French Dip sandwiches, and I had tried a crock pot version a few months ago that turned out okay but was kind of complicated and the bread was really soggy. Well, we tried this recipe for crescent roll french dip bites and they were uh-maze-ing. And super easy. I love the blog poster's recipe for au jus sauce, too. It's so easy, in fact, that the au jus takes longer than the crescents!
If you're looking for a tasty and easy addition to your menu, give it a try.
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